Do you know how use the kitchen equipment in your food trailer?
Turning on valves, pilots, burners, and fryers the right way can help you avoid accidents and extend the lifespan of your appliances. In this practical guide, based on our video, we walk you through each step to properly operate your mobile kitchen equipment—no mistakes, no risks.

How to Use Your Food Trailer’s Kitchen Equipment Step by Step (Without Risks)

👉 Why is it important to know how to properly use the kitchen equipment in your food trailer?

In a mobile kitchen, proper equipment usage ensures safety, efficiency, and fast operations. Misusing a fryer, burner, or valve can lead to:

• Gas leaks

• Ignition issues

• Internal equipment damage

• Safety risks for you or your staff

That’s why we’re sharing this easy guide based on real procedures explained by our technicians.

Steps to use the kitchen equipment in your food trailer

🔓 1. Open the safety valve properly

Locate the valve at the bottom of the trailer:

• Horizontal = closed

• Vertical = open

📌 Turn the valve to vertical to allow gas flow into the hoses and appliances.

🔥 2. Light the pilot

Locate the pilot inside the equipment and ignite it. In the video, you’ll see how the gas flows to the pilot after opening the valve, making it easy to light.

For appliances with multiple pilots (like grills or stoves):

• Find the pilot hole

• Light it while pressing and turning the knob

• Then turn the knob to ignite the burner

🍟 3. How to light the fryer (takes a bit more patience)

This process is more specific:

• Open the safety valve

• Turn the pilot knob and hold it for 30 seconds

• Listen for the gas and light the pilot

• Keep the flame on for 10 more seconds

• Release the knob

✅ If the flame stays on, switch the knob to ON and adjust the temperature slowly.

❌ If it doesn’t stay lit, repeat the process—it’s totally normal at first.

❌ 4. How to shut everything down correctly

• Turn off the appliance knobs

• Set the pilot knobs to OFF

• Close the gas safety valve (set to horizontal)

This helps prevent leaks and keeps your equipment safe when not in use.

🧼 EXTRA TIP: Regularly check for leaks or malfunctions

• Use soapy water to detect leaks in hose connections

• If a pilot is hard to light or keeps turning off, contact a technician

• Keep burners and pilot holes free of grease or debris

🚚 At The Fud Trailer Company, we deliver your trailer with all kitchen equipment installed, tested, and with included guidance

Our food trailers include:

✅ Professional installation of all kitchen appliances
✅ Certified valves and secure connections
✅ Step-by-step usage training (like this guide)
✅ Technical support if something doesn’t ignite properly

📞 Have questions about using your equipment?

👉 Contact us or check out our other blog guides to get the most out of your food trailer.