Do you have a food trailer and you don´t know how to use the deep fryer in your food trailer? Then this article is key for you.
The deep fryer is one of the most used pieces of equipment in a mobile kitchen, but also one of the riskiest if not used properly.
At The Fud Trailer Company, we build custom food trailers fully equipped with professional ventilation, gas, and fire suppression systems. But even with the best equipment, it’s vital to know how to operate a deep fryer correctly to ensure safety, efficiency, and great flavor.
Below, we explain how to use the deep fryer in your food trailer like a pro.
Why is it so important to know how to use the deep fryer in your food trailer?
Because bad practices can cause:
Dangerous oil spills
Fires caused by grease buildup
Bad odors and cross-contamination
Premature equipment wear
Undercooked food and unhappy customers
Remember: the success of your food trailer is not only in the recipe but also in how you operate your kitchen.
Step-by-step guide to operating your deep fryer correctly
🔥 1. Make sure you have gas before turning it on
Before turning on the fryer, safely open the gas valve. If the fryer doesn’t ignite, you might have forgotten this step.
💡 2. Turn on the fryer from the front panel
Locate the ignition knob. Turn it to the “pilot” position and hold it down for a few seconds while lighting the pilot (manual or automatic igniter).
Tips:
Wait at least 30 seconds holding the knob for the pilot to stay lit.
If it doesn’t stay on, repeat the process (this is normal in some industrial models).
🌡️ 3. Set the right temperature
Once lit, turn the knob to the desired temperature level. Experts recommend starting at 325°F and adjusting depending on what you’re frying.
🔁 4. Check the oil level
The fryer has minimum and maximum level marks. Don’t use it if the oil is below the minimum, as it could overheat and cause a fire.
🧼 5. Keep the fryer clean
At the end of the day:
Let the oil cool down.
Strain solid residues.
Clean edges and baskets with degreaser.
This prevents grease buildup, bad odors, and premature equipment damage.
Key tips to avoid accidents and cook efficiently
🔥 1. Never turn on the fryer with oil below the minimum level
Oil heats up too fast and can ignite if there’s too little. Always check the level before turning it on.
🧼 2. Use fryers with lids or splash guards
They prevent oil from spilling or splashing, which can cause burns or even fires if it falls onto the flame.
💨 3. Keep filters and ventilation system clean
In food trailers and trucks, space is tight. If filters are clogged with grease, you can have dangerous buildup and an overheated environment.
👨🍳 4. Don’t overload the fryer
Fill it only with the right amount of food. Too much causes oil to overflow or fry unevenly, affecting food quality.
🌡️ 5. Constantly monitor the temperature
Every food has an ideal frying point. Oil that’s too hot burns food outside while leaving it raw inside.
At The Fud Trailer Company, your safety comes first
When we build food trailers, we think not only about design but also daily operation. That’s why:
We include certified and safe gas systems
We install professional fire suppression
We advise you on the proper use of each piece of equipment
🔥 Avoid accidents. Save time. Cook better.
Knowing how to properly use the fryer in your food trailer can make the difference between a successful service and a bad day in the kitchen.
Turn on your kitchen with confidence and professionalism.
📞 Are you ready to equip your food trailer?
Request a free quote today and discover why we’re the most trusted food trailer manufacturer in the United States.
👉 Contact us today. Start your mobile kitchen with safety and style.
